Centuries of Sophistication | Renaissance to Victorian Era Masterpieces
Centuries of Sophistication | Renaissance to Victorian Era Masterpieces Centuries of Sophistication | Renaissance to Victorian Era Masterpieces
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A true kitchen staple the All-Clad Stainless 4110 NS R2 10-inch fry pan is ideal for searing browning and pan-frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pan is great for cooking at higher heat with oils to develop foods with full rich flavor color and crisp texture.

Fry pans are ideal for browning, searing, and pan-frying foods like eggs, vegetables, and meats. Its flat surface and flared side walls make it ideal for one hand sautéing and easy turning with a spatula.

PROFESSIONAL PERFORMANCE WITH EVERYDAY CONVENIENCE, D3 Nonstick tri-ply is fully bonded to the rim for fast & even heat. The high-quality PTFE nonstick brings a long-lasting and easy release to cook with less fat.

​DESIGN YOU'LL LOVE with a highly-polished durable stainless steel finish, a permanently secured grip ensured by the double riveted stainless steel handles, and an easy size identification thanks to the engraved base.

10" Nonstick Stainless Steel 3-ply Bonded Frypan

$ 189.99

$ 35.99

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